Dragonair offers passengers a range of delicious menu choices on board, representing the best of Asian cuisine. Each meal is served with complimentary beverages and menus are reviewed regularly. The inflight meal service also caters to the particular tastes and preferences of passengers from different parts of the region. On flights to Phuket, hot, spicy green curry may be served, while on flights into Mainland China, there are various regional dishes on offer, such as dim sum, Fokkien fried rice, barbecue pork with fried rice and chicken with Thai sweet chili.

We also provide special children's meals, including beef burgers or fish fingers, apple juice, milk, chocolate bars and potato chips. There are also children's kits containing comic books and toys to keep them amused during the flight.

Passengers with special religious requirements or food allergies can choose from a selection of 20 different special meals that are available upon request when making a reservation.

Dragonair's current offering of fragrant, high-quality tea to passengers in all classes on flights between Hong Kong and both Shanghai and Beijing, has now been extended to passengers in First and Business classes on all other Dragonair flights. Both Oolong and Jasmine tea is available, courtesy of renowned purveyor of quality teas, Fook Ming Tong Tea Shop.

Fook Ming Tong has become a famous and inspirational brand in Hong Kong by using impressive marketing concepts and focusing on creative packaging to develop a new profile for tea that is still in keeping with its traditional Chinese cultural roots. Fook Ming Tong successfully promotes the culture of tea-drinking throughout the world, and stands proudly in the vanguard of today's world tea market. We hope you enjoy your tea when flying with Dragonair.

* Flights between Hong Kong and Changsha and Sanya will only serve beverages for Economy class passengers.