Special Meals

Medical Meals

Fruit platter

This platter consists of pure fruit components, such as fresh fruits, fruit compote, and fruit desserts, depending on availability and seasonality.

Low calorie diet

This meal has added complex carbohydrates/ high fibre, and is low fat with no fried food, gravy, sauces, added fats, oils, sugar, or rich desserts. Calories range approximately 1200 cal. in a 24-hour period.

Low sodium / Low salt

Minimum sodium content. No salt is used in food preparation for this meal. Highly salted foods and most condiments are omitted. It is suitable for passengers with high blood pressure, fluid retention and kidney problems.

Non-lactose meal

Foods which contain lactose or of dairy origin are eliminated.

Gluten-free diet

All wheat, rye, barley and oats are eliminated in food processing for this meal. It is suitable for passengers who cannot tolerate gluten and/ or allergic to wheat.

Bland / Light low fibre

This meal contains low dietary fibre, and avoids fried food, black pepper, gassy vegetables, and beverages containing caffeine and alcohol. It is suitable for passengers with digestive difficulties.

Diabetic meal

This meal contains added complex carbohydrates, high fibre, and low fat. Unsweetened juices are used, and foods with high fructose, sugar or sweet sauces are omitted. Calories range approximately between 2000 cal. and 2400 cal. in 24-hour period. Suitable for non-insulin and insulin dependent diabetics

Low cholesterol / Low fat

This meal contains added complex carbohydrates, high fibre, low fat, and low dietary cholesterol. Monounsaturated and polyunsaturated fats are used instead of saturated type. No gravy, egg yolk, prawn, or crab is added.