Orders for standard special meals should be made at least 24 hours before your scheduled flight. Please contact your local reservations office.
Commercially prepared food is usually supplied. It consists of one junior-strained meat or vegetable dish (savoury dish), one junior dessert and one baby juice.
Food/beverages that cause gastric discomfort omitted. Low fat food items with low dietary fibre/residue.
Easily identified food. Prohibited foods such as fish and meat bones, nuts and seeds, highly seasoned food, etc
With complex carbohydrates, high fibre, low fat and calories, it is suitable for both non-insulin and insulin dependent diabetics.
Fruit (consists purely of fruit components such as fresh fruits, fruit compote, fruit desserts, etc. depending on availability and seasonality).
Gluten from any source is not present in food. Not suitable for gluten allergies.
Non-vegetarian, Indian-style meal prepared according to Hindu customs that contains no beef, veal or pork, but with lamb, domestic fowl, other meats, fish and milk products.
Prepared according to Jewish dietary law and purchased from reputable manufacturers.
Only liquid or slightly thickened soups, fruit juices, pureed vegetables, custards, jelly, etc.
With lean meats, low fat dairy products and high fibre food, this meal avoids fried food, gravy, sauces, rich desserts, added fats, oils and sugar.
With increased complex carbohydrates, high fibre, and low fat, the meal is served with lean meats, low fat dairy products, fresh fruits and vegetables and high fibre wholegrain bread, cereals, accompanied with unsweetened fruit juices.
All dairy products omitted. Not suitable for cow milk allergies.
Highly salted food omitted. No salt added.
Containing no pork and pig by-products, gelatine, non-white fish meat from species without scales or fins, alcohol and flavouring extracts with alcohol.
Prepared without beef, veal or beef/veal related products of any kind.
Spicy vegetarian combinations, with limited use of dairy products.
Vegetarian food prepared in Indian style, based on Jain customs. No meat, poultry, fish, seafood, eggs, root or bulbous vegetables, dairy products and mushrooms.
Vegetarian food high in protein, iron and calcium, along with dairy products, eggs and vegetarian-type of cheese (without rennet).
Vegetarian food prepared in Chinese style, along with fruits and vegetables. No meat, poultry, fish, seafood, eggs, dairy products, roots or bulbous vegetables including ginger, garlic, onion, spring onions, etc.
Combination of raw fruits and vegetables along with pure fresh fruit / vegetable juices.
Strict vegetarian food with high protein, rich iron and high calcium.